LA Mag: Downtown Noodle Sanctuary

Article by: Eddie Lin

“It’s always astounding to me the level of dedication demanded to brew a good tonkotsu pork broth. At 3rd Generation, the tonkotsu simmers for 72 hours—that’s three entire days. By then, the pork bone broth has achieved its eye-rolling, velvety, lip-smacking texture. This is a classic and flavorful bowl of tonkotsu with absolute creaminess delivered by the painstakingly prepared pork bone broth.” more…

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